cheese knife - ivory handle
Bone handled cutlery has graced diner tables for ages. Its warm and elegant look evokes images of days filled with wholesome hospitality and mellow evenings. With its popularity on the rise again, we are proud to have curated our own man made alternative: cream handled cutlery, that retains the traditional appearance that will stand the test of time without any discoloration occurring.
Each knife is individually handcrafted by highly skilled cutlers in factory in Sheffield, the home of cutlery, guaranteeing unique, attractive and extremely durable knives of the highest quality.
With it's forked-tipped spear, this knife is a multipurpose tool that allows you to cut a piece of cheese and then pick it up for serving or plating. The narrow blade offers a minimal surface area so soft cheeses don’t stick. Works well on all kind of cheeses, but is best for soft to semi hard cheeses.
What's to love:
- Pronged tip & narrow blade
- Slices & picks cheese up
- Use on semi hard cheeses