pallarès solsona kitchen knife - stainless steel - multiple sizes

These traditional kitchen knives have stainless steel blades, which makes it both useful and easy to care for. Unlike our carbon steel knives, these stainless-steel blades will not tarnish and will not develop patina over time. The smooth, blond handle is made of boxwood, a dense hardwood known for its fine-grained texture and durability. Boxwood has a non-porous structure making it a hygienic wood resistant to swelling and cracks. Great everyday kitchen knife for cutting jobs and charming enough to accompany a cheese board.

What's to love: 

• Comfortable to hold
• Stainless steel knife for easy maintenance and longevity 
• As beautiful as it is functional